#3110 SLICED KALAMATA OLIVES

KALAMATA OLIVES

#3110 Sliced 5 lb. Plastic Pouch (x4)

Martinis Premium Greek Olives are fruity, luscious, robust and imported
from sun drenched Greece. A long established family standard of Quality and Dependability.

#3110
Sliced
5 lb. Plastic Pouch (x4)

Product Specifications

Pallet Configuration

Nutrition Facts
Amount Per Serving		Serving Size – 4 olives
Calories:	20	Calories from Fat:	18
		%Daily Value*
Total Fat:	2g		3%
Trans Fat:	0mg		2.5%
Saturated Fat:	0.5mg		0%
Cholesterol:	0.5mg		0%
Sodium:	130g		6%
Total Carbohydrate:	1g		<1%
Dietary Fiber:	0.5g		2%
Sugar:	0g
Protien	0g
Not a significant source of dietary fiber sugars, vitamin A, vitamin C, calcium and iron *Percent Daily Values are based on a 2000 calorie diet.

PRODUCT SPECIFICATIONS

Organoleptic(Flavor,Odor,Color,Texture)	Typical of Kalamata Olives, firm, blackish purple, crisp
Dimensions (puree)	Sliced 0.25” – .75”
Packaging
Type of Packaging material	Plastic bags encased in heavy-duty corrogated carton
Ingredients	Kalamata Olives, Water, Sea Salt, Olive Oil
Number of units per skid	70
Case pack size (total number of units)	4
Internal Pack Configuration (units per sleeve)
Case dimensions	15″ x 11″ x 16″
Cubic feet per case	0.62
Gross case weight	28 lbs
Net case weight	20 lbs
Code date information on outside of carton	YES
Code date information listed on the product	NO
Method used to read the code date information	GREGORIAN DATE
Kosher Certified (yes or no)	YES
Pallet configuration Tie / High	10 Tie 7 High
Microbiological Characteristics	Microbiological count*
Aerobic Colony Count	< 100,000 cfu/g
Yeast	< 50,000 cfu/g
Mold	< 300 cfu/g
Confirmed Coliform Count	< 1000 cfu/g
E. Coli	Absence
Coag. Pos. Staph. Aureas	Absence
Salmonella /25g	Absence
Listeria monocytogenes	Absence
Shelf-life*	2 years from date of manufacture
Storage conditions	Ambient. Less than 68 degrees F.
Chemical Characteristics	Chemical Specifications*
Fat	3 gr / 100gr
Moisture	N/A
pH	< 3.8
Water activity	N/A
Nutritional *
Fat by G.C.	11%
Moisture	N/A
Protein	1%
Ash	2.23%
Carbohydrates	6.26%
Energy	35 cal
Cis- cis methylene interrupted Polyunsaturated Fatty Acids	0.91%
Cis-Monounsaturated Fatty Acids	7.88%
Saturated Fatty Acids	1.42%
Trans fatty acids	N/A
Cholesterol	0 gr
Sugars	0 gr
Total Dietary Fibre	2.50%
Sodium	0.87%
Potassium	0.008%
Calcium	0.088%
Iron	0.003%

PALLET CONFIGURATION

70 cases per pallet

TIE 10 | HIGH 7

Case Dimensions

Case Length (in)	15
Case Width (in)	11
Case Height (in)	6.5
Case Cube (cu. ft.)	.62
Net Weight (lbs)	20
Gross Weight (lbs)	28

Pallet Dimensions

Pallet Length (in)	40
Pallet Width (in)	48
Pallet Height (in)	59
Pallet Cube (cu. ft.)	43.45
Net Weight (lbs)	1400
Gross Weight (lbs)	1960

KALAMATA OLIVES

Nutrition Facts

Amount Per Serving

Serving Size – 4 olives

Calories:

20

Calories from Fat:

18

%Daily Value*

Total Fat:

2g

3%

Trans Fat:

0mg

2.5%

Saturated Fat:

0.5mg

0%

Cholesterol:

0.5mg

0%

Sodium:

130g

6%

Total Carbohydrate:

1g

<1%

Dietary Fiber:

0.5g

2%

Sugar:

0g

Protien

0g

Not a significant source of dietary fiber sugars, vitamin A, vitamin C, calcium and iron

*Percent Daily Values are based on a 2000 calorie diet.

PRODUCT SPECIFICATIONS

PALLET CONFIGURATION

Case Dimensions

Pallet Dimensions