#6600 PITTED GREEK GREEN OLIVES

GREEK GREEN OLIVES

#6600 Pitted 10 kilo Plastic Keg

#6600
10 kilo Plastic Keg

Product Specifications

Pallet Configuration

Martinis Premium Greek Olives are fruity, luscious, robust and imported from sun drenched Greece. A long established family standard of Quality and Dependability.

Nutrition Facts
Amount Per Serving		Serving Size – 4 olives
Calories:	20	Calories from Fat:	18
		%Daily Value*
Total Fat:	2g		3%
Trans Fat:	0mg
Saturated Fat:	.5mg		0%
Polyunstaurated Fat:
Monosaturated Fat:
Cholesterol:	0g		0%
Sodium:	0g		0%
Total Carbohydrate:	1g		<1%
Protien	0g
Not a significant source of dietary fiber sugars, vitamin A, vitamin C, calcium and iron *Percent Daily Values are based on a 2000 calorie diet.

PRODUCT SPECIFICATIONS

Organoleptic(Flavor,Odor,Color,Texture)	Typical of Chalkidiki Olives, firm, green, crisp
Dimensions (puree)	0.75” – 1.00”
Packaging
Type of Packaging material	Plastic Drums
Ingredients	Chalkidiki Olives, Water, Sea Salt,
Number of units per skid	60
Case pack size (total number of units)	N/A
Internal Pack Configuration (units per sleeve)
Case dimensions	10″ x 10″ x 18″
Cubic feet per case	1.04
Gross case weight	43 lbs
Net case weight	22 lbs
Code date information on outside of carton	YES
Code date information listed on the product	YES
Method used to read the code date information	GREGORIAN DATE
Kosher Certified (yes or no)	YES
Pallet configuration Tie / High	20 Tie 3 High
Microbiological Characteristics	Microbiological count*
Aerobic Colony Count	< 100,000 cfu/g
Yeast	< 50,000 cfu/g
Mold	< 300 cfu/g
Confirmed Coliform Count	< 1000 cfu/g
E. Coli	Absence
Coag. Pos. Staph. Aureas	Absence
Salmonella /25g	Absence
Listeria monocytogenes	Absence
Shelf-life*	2 years from date of manufacture
Storage conditions	Ambient. Less than 68 degrees F.
Chemical Characteristics	Chemical Specifications*
Fat	8 gr / 100gr
Moisture	N/A
pH	< 3.8
Water activity	N/A
Nutritional *
Fat by G.C.	11%
Moisture	N/A
Protein	1%
Ash	2.23%
Carbohydrates	6.26%
Energy	115 Kcal/100gr
Cis- cis methylene interrupted Polyunsaturated Fatty Acids	0.91%
Cis-Monounsaturated Fatty Acids	7.88%
Saturated Fatty Acids	1.42%
Trans fatty acids	N/A
Cholesterol	0 gr
Sugars	0 gr
Total Dietary Fibre	2.50%
Sodium	0.87%
Potassium	0.008%
Calcium	0.088%
Iron	0.003%

PALLET CONFIGURATION

60 cases per pallet

TIE 20 | HIGH 3

Case Dimensions

Case Length (in)	10
Case Width (in)	10
Case Height (in)	18
Case Cube (cu. ft.)	1.04
Net Weight (lbs)	26.4
Gross Weight (lbs)	45

Pallet Dimensions

Pallet Length (in)	48
Pallet Width (in)	40
Pallet Height (in)	56
Pallet Cube (cu. ft.)	58.8
Net Weight (lbs)	1320
Gross Weight (lbs)	2780

GREEK GREEN OLIVES

Nutrition Facts

Amount Per Serving

Serving Size – 4 olives

Calories:

20

Calories from Fat:

18

%Daily Value*

Total Fat:

2g

3%

Trans Fat:

0mg

Saturated Fat:

.5mg

0%

Polyunstaurated Fat:

Monosaturated Fat:

Cholesterol:

0g

0%

Sodium:

0g

0%

Total Carbohydrate:

1g

<1%

Protien

0g

Not a significant source of dietary fiber sugars, vitamin A, vitamin C, calcium and iron

*Percent Daily Values are based on a 2000 calorie diet.

PRODUCT SPECIFICATIONS

PALLET CONFIGURATION

Case Dimensions

Pallet Dimensions